from the entrepreneurial idea of the founder Emilio Boccelli.
After having gained long experience in the dairy sector, he sensed the need for a new company entirely dedicated to the production of products for the tying and aging of stretched curd cheeses.
By understanding the needs of a market increasingly attentive to brand recognition and the quality of primary packaging, he decided to offer a wide range of customization
of each product in terms of materials, colors and sizes.
In a short time the company became the reference point
for the numerous dairies in the area and today can be considered the main supplier, in its segment, of all members of the Provolone Valpadana Consortium, as well as of important foreign producers.